Gongura Boneless Mutton Pickle

Description

Experience the bold, tangy flavor of Andhra’s iconic leafy green – Gongura, blended with tender, juicy pieces of boneless mutton, slow-cooked and hand-pickled in a mix of aromatic spices and cold-pressed oils. Our Gongura Boneless Mutton Pickle offers the perfect balance of sour, spicy, and savory – a royal treat for meat lovers craving authentic Telugu taste.
“The tang of gongura with the spice of chicken? Mind-blowing combination! It’s become a staple on my lunch plate.”